Sorry, but Chrissy Teigen really doesn't want to hear about all the things you think she's doing wrong when it comes to raising her daughter Luna.
Teigen made this very clear with a tweet that summed up some of the unsolicited mommy advice she'd like to stop getting. Like, now.
In this case, it was tips on how to dress Luna properly for all kinds of weather. As one person noted, "Golden rule of dressing babies is however many layers you are wearing plus and [sic] extra one! common sense really."
Another commented that Teigen and her husband John Legend were both wearing jackets in a photo but they didn't even "put a pair of socks on the poor baby."
The cherry on top for Teigen, though, may have been the person who let her know that Luna "never shows emotion."
Teigen had a few things to say about these comments and she certainly wasn't mincing words. "Imagine being this miserable," she wrote. "We are fine, thanks."
Just in case you thought Teigen wanted to hear your take on her last tweet, she followed it up with this little gem: "Some people are just hell bent on being the fucking worst."
Some people are just hell bent on being the fucking worst.
Since having Luna last year Teigen has consistently come under fire from mommy-shamers who want to nitpick everything she's doing. Not so much with helpful advice but criticism. More than a week after giving birth, she got some Twitter hate for going out to dinner with her husband. Then, too, Teigen was quick to point out the passive aggressiveness and even throw in a joke. When asked how Luna was doing she clapped back, "I dunno I can't find her."
The mommy-shaming become so frequent that back in December Teigen prefaced a video of Luna with irritated red cheeks with the caption: "Yes she has rosy eczema cheeks, yes we are taking care of it, no it's not a gluten allergy, no it's not our makeup, no it's not from our perfume, yes she's just a baby," knowing she was going to hear about it.
In that case something interesting happened. Instead of going after Teigen her fans sent her suggestions on how to treat the irritation. Sometimes the internet can actually be a supportive, helpful place for new parents, who knew?
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Miley Cyrus does love to keep us guessing, so we shouldn't be all that surprised when she drops vague hints about her personal life. On Thursday night, that hint came via dad Billy Ray Cyrus' Instagram.
"I'm so happy...you are happy @mileycyrus," reads the caption of a pic of a camera showing a photo of Miley. She's closing her eyes in a blissful smile, and she's wearing...white.
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Almost immediately, Instagram followers came to this conclusion: "WAIT DID SHE GET MARRIED OR WHAT."
"Is this from the wedding or just a normal photo and we are dreaming here," wrote one.
Thus, the internet began to freak out over the possibility that Miley finally tied the knot with Liam Hemsworth.
The evidence in favor of that conclusion: That white peasant blouse looks just like what we imagine the free-spirited pop star would wear for a wedding (just before changing into something rainbow colored and sparkly for the reception, naturally). Also, normally prolific Instagrammer Cyrus hasn't posted anything in a whole week. When she did, one of her pics was a rather flattering shot of Hemsworth in a wetsuit, getting ready to surf.
This also seems like the way she'd plan to release the info of her low-key wedding. If you look carefully, you can see Miley's reflection in the camera, indicating that she's the one who sent this photo to her dad. Since people are always asking the country singer about the status of his daughter's love life, why not have him make this announcement?
We also know that Hemsworth and Cyrus weren't planning a big wedding. Since they got back together in late 2015, they've seemed more intent on enjoying each other's company than making a big official deal of it.
"There’s not any planning [going on] right now," Miley's sister Noah Cyrus told Life & Style in December, adding that when the pair did get married, the nuptials would be, "Pretty chill, I'm sure."
On the other hand, Miley could just be teasing everyone. Several commenters on Billy Ray's Instagram seemed to think this was from a new video she was shooting. The possibility of new music may be just as (or more) exciting than news that she's settling down.
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Update: Less than 48 hours after Chloë Grace Moretz debuted her fresh new bob haircut, she's making yet another change to her 'do — this time with a little help from a bottle of peroxide. The actress documented her entire beauty transformation on Snapchat, starting from the salon chair, where she was late last night with colorist Lorri Goddard.
Photo: Via @chloegmoretz/Instagram.Photo: Via @chloegmoretz/Instagram.
"Just wait for what's next" she captioned her first post, before revealing the finished look shortly thereafter. While the new look is definitely a huge departure from the star's signature Cali girl waves and auburn hue, we can't help but feel like she was always meant to have this color. And it's certainly on-trend: Plenty of celebs, like Allison Williams and Katy Perry, have also gone platinum recently. We can't wait to see her official Instagram reveal.
This story was originally published on March 9, 2017.
Following awards season, we quickly realized that a handful of celebrities were getting more haircuts than ever. And no, we're not talking about the occasional dusting. Every day we scrolled through Instagram, we saw yet another star making a hair change. Kristen Stewart buzzed her dark roots overnight; Orange Is The New Black's Natasha Lyonne went for eyebrow-grazing bangs. The next celebrity on the docket: Chloë Grace Moretz.
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She debuted her new haircut in a Instagram video, jumping on the bob bandwagon with fellow A-listers, including Suki Waterhouse, Ashley Benson, and Nina Dobrev. The popular haircut became a staple in Hollywood last year and by the time the style blew up, it quickly died back down. Luckily, the young star's latest snip means the look is finally coming back. In the Insta video, Moretz tagged her hairstylist Gregory Russell with the caption, “New hair, who dis?” @gregoryrussellhair killing the cut.”
Her latest chop just skims the top of her shoulders, which is much shorter than her last shag cut — and it’s just the kind of refresh that many of us look for come spring. Whether you're just growing out your bangs (like Moretz) or just want a new look entirely, this style proves that cutting off several inches can be an easy — and impactful — way to make a change, without all the effort. Sounds like a win-win to us.
When you're in a beauty rut, it's a little like looking in your closet and seeing absolutely nothing to wear. Sure, you have the bones to create a killer look — a bold liner here, a bottle of texture spray there — but sometimes you just need a boost of inspiration. That's why we created Short Cuts, a series of quick, easy-to-follow videos meant to educate, empower, and excite the beauty nerds in all of us. Whether you're looking to learn something new or to refresh your current routine, there's a Short Cut for you.
As exciting as that bright pastel eyeshadow looks in your palette, when was the last time you actually dipped into it? Tangerine, blue, yellow, and pink shades are notoriously hard to tackle, which is why we challenged ourselves to create a pastel-blue eye look with minimal effort. The secret? Making sure the pigment is opaque so that the hue really shines. Check out the look in the video above then follow the steps below to copy it.
Step 1. Line your eyes and entire lid using a light blue liquid eyeliner. (We love Stila's in Periwinkle.)
Step 2. Gently pat a baby-blue, matte eyeshadow all over your lids.
Step 3. Sweep a layer of the same eyeshadow along your bottom lashline.
Step 4. Line your eyes using a gray cream shadow and an angled brush. This will further define them since the pigment is so light.
Step 5. Finish off with a few coats of black mascara.
Though it has faced opposition from both Democrats and Republicans, the American Health Care Act (or Trumpcare) is being introduced through House Committees. And after a marathon hearing, the House Energy and Commerce Committee approved the bill. But during the hearing, Republican Representative John Shimkus of Illinois drew fire for an entirely different reason.
When Democratic Representative Mike Doyle asked Shimkus about his objections to the Affordable Care Act (also known as Obamacare), Shimkus laid out a few reasons.
“What mandate in the Obamacare bill does he take issue with?” Doyle asked.
Shimkus replied, “What about men having to purchase prenatal care?”
"I’m just... is that not correct?” Shimkus asked. “And should they?”
Shimkus, who also once described himself as "a 100% pro-life Christian," seems to believe that women should have to carry a child to term when they get pregnant — whether they want to or not — but does not want to contribute to the health insurance that helps to pay for the cost of pregnancy healthcare. In other words, he doesn't believe that women should abort their pregnancies, but also doesn't think that it's necessary to give them the resources to have a healthy pregnancy.
Shimkus's comment also misses the point about how health insurance works — we can't pick and choose what we pay for. Just as men buy health insurance plans that also cover prenatal care, women buy plans that cover issues that men often deal with, such as prostate cancer or testicular cancer.
As Doyle told Shimkus during the hearing, "There’s no such thing as à la carte insurance, John."
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Pharrell Williams has become a bit of a prince in the fashion industry. Thanks to an epic seal of approval from the legendary Karl Lagerfeld, as well as his own killer sense of style, Williams has become an icon, attending parties and runway shows left and right. He's even got his own sustainable clothing initiative, which is made from recycled materials from the ocean. But today, he makes a bit of fashion history: Williams is the first male to front a Chanel handbag campaign, ever.
Williams and Chanel go way back. Actually, he rounds out the squad that is the brand's faces du moment: Lily-Rose Depp, Kristen Stewart, and Cara Delevingne. Williams was the surprise celebrity guest model when he walked in its Métiers d'Art show in Paris last December, which saw him decked out in pearls, a Chanel brooch, tweed coat, and a yarmulke. And, he starred alongside Delevingne in Chanel's pre-fall "Paris-Salzburg" campaign, which included a video of the two singing and dancing. He's been known to rock the French label on the red carpet and in the streets, too.
But his love for Chanel actually dates back about 10 years. WWD, who revealed the campaign exclusively, spoke to Williams about his nostalgic relationship with the brand. "I was like a nerdy little black kid on a skateboard. So looking at high-end fashion was something that I really didn’t understand in the very beginning," he explained. "And then I realized, slowly but surely, man, this is amazing. And although there’s mostly the perception that it’s for women, I just started to see, 'Okay, as a man I can wear some of this.' So I would wear sunglasses here, or a jacket there."
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As for why he's fronting a woman's handbag campaign? Lagerfeld told WWD that he wanted to show customers that the Gabrielle bag can be worn in "many circumstances," including by a man. Lagerfeld revealed to the publication that the bag was inspired by a VR headset, which are used by both men and women. "It’s not very feminine in the sense of being chichi,” he admitted. He put the bag on several male models at his fall 2017 show in Paris this week, too.
For fans of Chanel, however, this isn't the first time Lagerfeld has dipped his toes in the gender neutral accessories arena. Remember those Boy Bags from way back? Just about every celebrity has one nowadays, but thanks to male bloggers like BryanBoy and Pelayo Diaz of KateLovesMe.net, we saw yet another Chanel purse bridge the gap between genders. At anywhere between $3,000 and $33,000 a pop, the Gabrielle bag isn't exactly affordable, but we're waiting with baited breath to see Williams style it up on the red carpet. Perhaps at this year's Met Gala?
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The Harry Potter cast is pretty much family, and as we know, family is forever. I mean, they all have their own group chat for Pete's sake — still waiting on our invite, BTW. We love hearing that the actors behind our favorite characters are close in real life, which is why our hearts are warmed by these photos of a mini Weasley reunion that took place last night in Los Angeles.
Rupert Grint, who played Ron Weasley in the eight-movie franchise, is slated to appear in a new Crackle series called Snatch about a London heist that gets out of control alongside Ed Westwick and Luke Pasqualino ( Skins fans, start screaming). He attended the premiere Thursday night in Los Angeles, and his former on-screen sister dropped by to show her support.
Bonnie Wright, who played Ginny Weasley, attended the after party and appeared in an adorable photo with her fictional big brother. We've never been happier to see these two redheads back together.
We're not surprised that the co-stars take advantage of every opportunity to stay in touch. In an interview, Emma Watson says it can sometimes feel like Pokémon whenever members of the cast are in the same place at the same time.
"It's kind of like Pokémon, I'm trying to catch them all right now," she told Entertainment Tonight. "We're all spread all over the globe, so it's like, you know, a case of trying to, like, get people into the right places. I feel very supported by my old co-stars."
It can be difficult, since they're off doing their own adventures. While Grint is hard at work on Snatch, Wright is busy with BonBonLumiere, a film production company she founded back in 2012. Despite their schedules, family always comes first, and the two partied it up in celebration of Grint's hard work.
We'll have to catch Snatch when it streams free on Crackle on March 16, and it will be made even better knowing all of Grint's Harry Potter co-stars will be watching along with us.
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What's on my desk this week? Kashi's new Chewy Nut Butter Bars. At least they were on my desk — until my coworkers and I proceeded to completely crush them in a matter of days. (Yeah, they're really that good). If you're at all into creamy nut butters or things that have the consistency of a soft but still chewy cookie, then read on because these bars are for you.
When I first laid eyes on the white box with its soothing blue accents, I felt overly optimistic about the contents inside; Everything about the chewy nut butter branding felt to be promising something soft, sweet, and satisfying. I went in for the Coconut Cashew Macaroon flavor, because I love anything (and I mean anything) coconut-related. The size of the bar was similar to your run-of-the-mill granola variety —think a happy medium between a Nature's Valley and KIND Bar — so I definitely didn't feel skimped out of a satiating snack. But taste and texture were where the real points got rewarded. Way softer than a true granola bar, the consistency was that of a cookie. We'll call it a nut butter cookie bar. It was sweet, without being overly sweet, and savory with a hint of salty nuttiness. In short, damn delicious.
Kashi's new collection is made with all natural nut butters, coconut oil, and whole grains, AND is gluten-free. You can pick up a pack of five for just $2.99 in my above favorite flavor, or one of the three other bomb options: Almond Snickerdoodle, Chocolate Trail Mix, and Salted Chocolate Chunk.
*Pro Tip: Pop in the microwave for ten seconds and add a dollop of ice cream on top.
Welcome to Snack On This! A weekly series on all-things crunchy, crispy, smooth, savory, and sweet. Join us as we munch our way through the latest snacks that get a big thumbs up from our food team. (That usually means they've made it all the way from our mail pile to a more permanent spot in our not-so-official snack drawer.) Got suggestions for next week? Throw 'em our way in the comments below.
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Changing seasons beg for a new look. And, this fall: the bolder, the better. From pastel ombres through to chestnut browns, fiery coppers, icy blondes, and gothic blacks, hair color in New York City has never been so exciting. With autumn (and metamorphosis) in the air, we scoured high and low to bring you the top colorists making waves across the city.
Meet 19 hair colorists — also known as magicians, mavericks, model-favorites, on-the-cusp stars, and titans of color — who will leave you turning heads this season.
Parvin Klein Red requires a lot of maintenance — and when we say a lot, we mean every three weeks. Luckily, uber colorist Parvin Klein, color director at John Barrett Salon, is no longer our little uptown secret — she's yours, too. "Once you go red, you never go back. People never stop talking about it," Klein explains, while weaving tangerine and copper tones (the hottest hues for fall) à la Amy Adams and Jessica Chastain through a client's hair. "Just add a stroke of crimson lipstick and you're set," she says of partnering a saturated color with a flame-haired mane. Try it. It's pretty damn amazing.
John Barrett Salon, 754 Fifth Avenue (at W. 58th Street), #9; 212-872-2700. Single Process: $225; Single Process With Some Highlights: $400; Highlights: $465.
Carlina Ortega Red is a tricky color to pull off — and an even trickier one to mix up. In the wrong colorist's hands, the results can wind up looking positively cartoon-like. Uptown mix-master Carlina Ortega is a self-proclaimed "mad scientist" when it comes to creating strawberry blondes, rich auburns, and fire-engine reds for royalty and celebrities. "Pairing someone's specific skin tone with the right hue is part of the challenge. I go about it very deliberately," says the native New Yorker. Ortega can elevate your color to striking russet hues that will seamlessly enhance what your mama gave you.
Rita Hazan, 720 Fifth Avenue (at W. 56th Street); 212-586-4343. Single Process: $150; Highlights: $350.
Chelsey Pickthorn "Redheads are always amazing, whether they be natural or enhanced," says Chelsey Pickthorn (a favorite of model Abbey Lee Kershaw), citing Julia Roberts' classic '90s red as the ultimate hue. After a long stint at Orlando Pita's celebrity-filled salon, Pickthorn branched out on her own, opening an intimate three-seater in Bushwick. The stylist is pushing the boundaries of the red spectrum with rosy-pink and apricot shades, which "warm the face post-summer so it doesn't go sallow, and bring out [the] peaches and cream hues in the skin." We're crushing on her Jessica Rabbit-meets-acid-bright orange on British songstress Neon Hitch.
Jenna Perry While Perry splits her time equally behind the salon chair and on editorial shoots, her true forte is taking people red. Whether you want to take the mighty leap for a fiery look or dip your toe in with a few spicy highlights, the new hue won't look even a tiny bit unnatural.
Ion Studio NYC, 41 Wooster Street, New York, NY 10013; 212.343.9060. Color: $130 and up.
Carlos Ortiz Fashion's love affair with the dark side shows no sign of abating — just look at newly minted brunettes like Suki Waterhouse and Sasha Luss. Carlos Ortiz's East Village salon won't hit you too hard in the pocketbook, but his color packs the proverbial punch. From the lightest fawn to the deepest ink, he uses a minimum of two to three different shades to allow for dimension and color that reflects the light. "When I was young, I played around with food coloring on my six sisters, which made me think out the box," explains the L.A. transplant. It's this experimental energy that assists Ortiz in deriving new techniques — like coiling shades together in such an intricate way that your local drugstore tube of blue-black dye will never, ever hold the same appeal again.
Shampoo Avenue B, 42 Avenue B (between E. Third and E. Fourth streets); 212-777-2031. One Color Single Process: $100; Multi-Coiled Color Process: From $150.
Reyad Fritas "Autumn leaves may be all the inspiration needed to dip into a richer color palette," explains Reyad Fritas, a French-born Fekkai colorist and the man behind the beautiful locks of Diane von Furstenberg and Heidi Klum. "The beauty of brown hair? Its amazing versatility." Fritas creates earthy bases that can be played with, allowing rich mochas, toffees, and caramels to all happily co-exist. And, sometimes, he just paints a semi-permanent shade with a wide brush all over, leaving clients with a lasting afterglow.
Frederic Fekkai Fifth Avenue, 712 Fifth Avenue, Fourth Floor; 212-753-9500 Single Process: From $200; Highlights: From $385.
Aura Friedman With a 35K-plus following on Instagram, this Sally Hershberger colorist has earned cult status as the go-to gal for models and icons. Friedman gave model Soo Joo Park the icy-platinum hue that transformed her from star-on-the-rise to Chanel campaign-worthy; concocted Sky Ferreira's faded silver-to-pewter-tip hue that sparked a social media frenzy; and regularly colors the likes of Lady Gaga and M.I.A. Basically, she's one to dye for.
Sally Hershberger Downtown, 425 W. 14th Street (between Ninth and Tenth avenues), #3F; 212-206-8700. Single Process: From $200; Highlights: From $325.
Brooke Burbee When our very own beauty director Megan McIntyre took the platinum plunge this past summer, she received so many compliments that her colorist Brooke Burbee's ears had to be burning. An Oregon native, Burbee has become known for creating translucent tresses that seem to emit a blonde halo at the crown, a style sensibility she attributes to having grown up in the West: "The perfect icy blonde can come to me from seeing a frozen waterfall — nature is my reference palette," she says. That sort of poetic inspiration doesn't always translate literally, but in Burbee's case it does, earning her praise from industry insiders and high-profile clients like Sleigh Bells' Alexis Krauss along the way.
Blackstones, 19 E. Seventh Street (between Cooper Square and Second Avenue); 212-353-2680. Partial Highlights: From $195; Full Head Highlights: From $250; Double Process: From $200.
Sarah Fenoglio Seagull is the West Village's go-to salon for hair color fanatics. Step forward Sarah Fenoglio, who has been at the forefront of the dip-dyeing trend since her early coloring days in Houston. Specializing in ice cream shades and dimensional pastels (think whiter on the ends and more saturated at the roots), her clients rave about her take on the trend. A far cry from the Kool-Aid rinses of your youth, Fenoglio's watercolor pastels somehow look impossibly natural and totally chic.
Seagull, 240 W. 10th Street (between Bleecker and Hudson streets); 212-989-1807. Double Process: From $200 to $250; Partial Highlights: From $160.
Hayden Harker Hayden Harker's pastels are perfect for commitment-phobes. "Girls love pastels because they can take the color plunge without worrying," he explains. "These pale tones last just a few weeks before fading back." Harker is well-versed in painting pastel shades onto blondes, so he can make your ponytail prismatic and all your childhood fantasies come to life in a blaze of sugared pinks, muted mints, pearly silvers, peaches, and lavenders. Just think: Fairytale hues that are wearable!
Mudhoney, 148 Sullivan Street (between W. Houston and Prince streets); 212-533-1160. Double Process: From $160 to $280; Highlights: From $165 to $225.
Lorean Cairns The Upper West Side is not immune to the color trend. Fox & Jane's co-founder and creative director has just opened her fifth outpost of the salon, providing easier access to uptown clients and those making the trip from points north of the city. From lukewarm pastels to My Little Pony brights woven through blocks of hair, Cairns' approach enhances buns and conservative cuts, as well as catering to those who want temporary, hidden color. "Lavenders, pinks, and slate greys dominate the current requests, but we’re also playing with sea foams and all the colors of the rainbow for people who want more drama," she says. We're calling it a tonal revolution.
Fox & Jane, 104 W. 83rd Street (between Columbus and Amsterdam avenues); 646-478-7948. Single Process: From $89; Pastel Highlights: $33 to $63/per color used; Double Process: From $213 to $243.
Lena Ott Lena Ott built her cult following by doing balayage and rainbow colors, but it's her way with bleach that literally sent her career skyrocketing. In 2010, Alexander Wang asked her to bleach his eyebrows, which was followed by a mammoth hair test for his fall collection. Fast-forward a couple of years, and she's the go-to girl for Doutzen Kroes, Scarlett Johansson, and Dree Hemingway — an impossibly cool triumvirate that we're dubbing the Super Flaxens.
Suite Caroline, 65 Greene Street (between Spring and Broome streets), 2nd Floor; 212-431-4400. Single Process: $150; Highlights: From $350 to $400; Single Process and Highlights: From $425 to $500.
Victoria Hunter "I love doing blonde hair because it has magical powers that can change lives. It can be glamorous, intimidating, iconic, or even a little cheap and edgy," says Victoria Hunter, mega-colorist, model-magnet, and iconic photographer-collaborator (think David LaChapelle, Mert and Marcus, Ellen von Unwerth, and Inez and Vinoodh). Not only is Hunter the go-to colorist for famed hair stylist Guido Palau, she's also the lady behind the wigs at Marc Jacobs' past two runway shows. Her signature hair-painting method, developed with the salon’s co-owner Larry Raspanti, creates a modern and natural effect that's addictive, but doesn't require high-maintenance upkeep.
Whittemore House, 45 Grove Street (between Bleecker and Bedford streets); 212-242-8880. From $300 to $400.
Bruna Luiza For an all-over, soft blonde that's multidimensional and not brassy, the resident color whiz at Soon Beauty Lab’s Carroll Gardens location always delivers. Luiza is also raving about a new product called Olaplex, which can achieve a believable, pale baby-blonde on Hispanic and Asian hair. "I think everyone should be blonde at least once in their life," she says. And, who are we to argue?
Soon Beauty Lab, 290 Smith Street (between Sackett and Union streets), Brooklyn; 718-624-2424. Single Process: $105; Double Process: $200; Partial Highlights: $165; Full Highlights: $235.
Gyna Cayambe If you want to cut down on the amount of times you color your hair each year, then balayage is your best bet. The ombre hair trend is maintaining its cool (see: Alba, Kerr, and Barrymore), and Cayambe learned from the best: Abby Haliti, creator of Olivia Palermo's oft-copied golden color. For a subtle transformation that's big on impact, she deepens your color to make the lighter strands pop. And, you won't get a solid root line when the hair grows out. "My biggest tip is to commit to one colorist, because everyone has a different formula and sees color differently," she says. "You have to stay committed to see long-term results."
Julien Farel Salon, 540 Park Avenue (between E. 61st and E. 62nd streets); 212-888-8988. Single Process: $140; Balayage: $295.
Elena Ruiz Just a few of Ruiz’s well-placed highlights can give the appearance of volume, texture, and movement. The reason? While coloring hair fattens up every strand for an overall volume boost, her artful placements of beautiful hues (think rose gold, bronze, or buttery blonde) creates a delicious effect on your skin tone. Plus, the maintenance level is low.
Su’juk, 216 Greene Avenue (between Grand Avenue and Cambridge Place), Brooklyn; 347-223-4707. Single Process: $95; Highlights: $250.
Mary Ducey "Little kids' hair has always been an inspiration for me," says Mary Ducey, who's done Julie Delpy's gossamer-fine highlights and pioneered Danielle Bernstein of WeWoreWhat's dip-dyed locks years before they became the thing. For brunettes seeking an instant face-brightener, she weaves golden and amber hues from the mid-shaft to the end of the hair, breaking up dark strands with chocolate highlights and softening wheat-blondes with beige and Champagne tones. "Hair should never be monochromatic and should always look alive," she says.
Paul Fox Salon, 7 Cleveland Place (between Centre and Kenmare streets); 646-666-0559. Partial Highlights: $120; Half-Head Highlights: $157; Full-Head Highlights: $190.
Jason Dolan Dolan has become a master of balayage over the course of his career. He began his path into balayage when he decided over 20 years ago that this critically acclaimed technique was preferred due to the control it gives the colorist and client. When using foil, he felt as though there was a sense of freedom to express his creativity and allow movement in the hair.
Nunzio Saviano Salon, 130 E. 65th Street; 212-988-0880. Single process: From $170 to $180.
EvaScrivo
You know you're a balayage boss if you can teach a class on the technique. Eva, owner of two eponymous salons, does just that — and take on look at her work.
EvaScrivo Salons, 139 5th Ave and 903 Madison Ave; 212-677-7315
Highlights (Balayage and Foils): $180 to 350; With Eva: $400 to 500.
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A bikini wax has a lot in common with having a third margarita. It may seem like a no-brainer at the time — especially in the summer — but if you’re not careful, you’ll wake up the next day in major pain. In the case of your bikini line, a poorly planned hair-removal experience can leave you with a “hangover” of red, itchy ingrown hairs and razor bumps.
But there’s no need to avoid hot wax and razors as if they were cheap tequila; you just need to know the best ways to handle them. We got some of the top hair-removal experts in the game to share their tips and tricks for waxing and shaving to prevent ingrown hair and irritation — for a smooth, bump-free experience you’ll never regret.
Do Your Prep Work You get razor bumps or ingrowns when the hair curls underneath the skin as it’s growing out of the follicle. This usually happens after it has been sliced with a razor or yanked out with wax. When hair is trapped, your body treats it like a foreign invader and attacks it, causing inflammation.
No matter your de-fuzzing weapon of choice, you should plan ahead to dodge irritation. “Number-one rule for avoiding ingrowns is to exfoliate,” says Nandi Wagner, lead esthetician at Bliss Soho in New York City. Dry skin traps the hair below the surface, she explains, and a regular exfoliating regimen a couple times a week will remove that layer. Wagner likes sugar scrubs, like Bliss Blood Orange + White Pepper Sugar Scrub, for keeping skin smooth.
Bliss Blood Orange + White Pepper Sugar Scrub, $36, available at Bliss.
Regular exfoliation is major key to keep stubble soft and bumps at bay. This one smells like you're in a spa drinking bottomless wine — so, essentially, heaven.
Caudalie Crushed Cabernet Scrub, $38, available at Sephora.
Pick The Right Tool If you prefer shaving over waxing, a sharp, fresh razor can make the difference between smooth skin and a rashy nightmare. A dull blade causes friction when it tugs on hair and skin, while a sharp one glides right on through. That friction aggravates the hair follicle and creates an ideal situation for ingrown hairs.
Also, the newer the razor, the less likely it is to harbor bacteria, explains Dr. Holcomb. Those microbes can cause irritation and infection, so make sure you store your razor in a place that allows it to dry completely between uses. And replace the blades every three to five uses.
“I am not a big fan of the razors with the built-in moisture strips,” Dr. Holcomb says. The shape can make shaving more challenging and require more passes. And the strips don’t always provide enough lubrication to allow for a smooth shave. She suggests using a moisturizing shaving cream like Aveeno Positively Smooth Shave Gel to soften hair and moisturize skin. Look for a multi-blade razor, like Gillette Simply Venus, that can maneuver in tight spaces.
Gillette Simply Venus Disposable Razor, $7.49, available at Drugstore.com.
Luckily, there are also newer options that are engineered specifically for the bikini line. Try Noxzema's bikini shavers for a compact model or this one from Schick for one with an optional trimmer.
Schick Hydro Silk TrimStyle Razor, $15.99, available at Walgreens.
Start In The Shower Make shaving part of your shower routine, rather than a stand-alone ritual. “Showering first makes the skin warm and more pliable, so there’s less tugging,” Dr. Holcomb says. Plus, the water can help soften hair a bit so the blade doesn’t have to work as hard.
“Always go with the grain when shaving,” Wagner says. “Pushing against the follicle causes irritation and bumps.” This is especially important for areas with coarse, thick hair like the bikini line.
Aveeno Positively Smooth Shave Gel, $3.96, available at Walmart.
Get The Wax Facts Don’t assume all wax is created equal. If you’re going to a pro, find out what type of wax she uses. Soft wax adheres to the skin, and hard wax grabs the hair as it hardens and is less likely to anger the skin, explains Wagner.
Most people can handle waxing large, accessible areas like arms and legs themselves. But the smaller places that involve detail work — like the brows, or spots that require acrobatic skill to reach, like the bikini line — should be left to an expert. Wagner warns that she’s seen bruising — and worse — from botched at-home wax jobs.
If you do choose to do it on your own, apply the wax in the direction of hair growth. Then, hold the skin taut as you remove the wax or strip against the direction of hair growth. Wagner says that holding the skin taut increases the odds the hair will come out at the root. Otherwise, it could break and you'll have a higher probability of getting an ingrown.
Parissa Wax Strips Sensitive Formula, $12.99, available at Ulta Beauty.
After-Care Is A Must How you treat your skin after hair removal is key to preventing ingrowns. “You have to moisturize liberally after shaving or waxing,” Wagner says. Keeping skin soft and smooth makes it easier for the new hair to grow out of the follicle rather than become trapped. Wagner suggests looking for a lotion containing oatmeal extract or lactic acid, like St. Ives Nourish & Soothe Oatmeal & Shea Butter Lotion.
Avoid the sauna or steam room, or doing a workout, right after removing hair, especially on the bikini line. “Give it about 24 hours before being in a setting where you’ll sweat,” Wagner says. “Sweat breeds bacteria, and your follicles are more open in the 12 to 18 hours after hair removal.” Also, the friction of your workout clothes against your newly bare skin can cause irritation.
If you're still dealing with ingrown hairs, or you have some that just won't go away, consider seeking help from a pro. Today there are many treatments — like bikini-line facials — to remove the pesky bumps.
Consider Taking Permanent Measures “Laser hair removal is basically a cure for razor bumps,” Dr. Holcomb says. The energy from a laser can destroy the hair follicles, so there is less hair to remove and cause irritation.
St. Ives Nourish & Soothe Oatmeal & Shea Butter Lotion, $4.99, available at Target.
Swipe these on your bikini line daily to keep bumps at bay, but be warned: The sting is strong if you do it post-shave.
Bliss Ingrown Hair Eliminating Pads, $38, available at Ulta Beauty.
“I tell patients to use a loofah to exfoliate the skin between waxing or shaving,” says Kate Holcomb, MD, a clinical assistant professor of dermatology at Tulane University in New Orleans. She suggests very gently scrubbing in the direction of hair growth.
This palm fiber brush is ideal for dry brushing before your shower and boosts circulation in the process.
Bed Bath & Beyond Purest Palm Body Brush, $9.99, available at Bed Bath & Beyond.
You can also shower with a salicylic acid wash, like Neutrogena Body Clear Body Wash, twice a week as another form of exfoliation.
Neutrogena Body Clear Body Wash, $6.99, available at Drugstore.com.
Consider this the holy trifecta of beating ingrown hairs: it contains glycolic, salicylic, and phytic acids.
Anthony Ingrown Hair Treatment, $32, available at Anthony.
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They don't have cars in Westeros, but it doesn't matter: Carpool Karaoke is finally getting a Game of Thrones makeover.
That's Carpool Karaoke: The Series, FYI. Apple Music is turning James Corden's popular Late Late Show sketch into a full-blown TV show, and two big stars are already lined up: Maisie Williams and Sophie Turner, a.k.a. Arya and Sansa Stark.
"We're about to do Carpool Karaoke for Apple Music," Williams revealed in a video posted on Twitter.
The onscreen sisters didn't give any hints as to which songs they'd be singing, but we've got some guesses. Clearly, the Game of Thrones theme song has to be included. Turner's currently dating DNCE frontman Joe Jonas, so having him hop in the backseat seems like a given. Williams is also apparently a big Ed Sheeran fan (hence his cameo), so brace yourself for a "Shape of You" singalong. We would also not be mad if Jon Snow (Kit Harington) showed up to perform his ode to Ygritte, "Wildling," again.
Music aside, we're mostly just pumped to see Turner and Williams interact with one another. The English actresses are known for delivering excellent banter on social media, so seeing it all unfold in the flesh, in a car, seems like a huge win. Ride or die indeed.
They're not the only famous folks lined up for the series. Tracee Ellis Ross, Billy Eichner, Shaquille O'Neal, John Cena, John Legend, Alicia Keys, DJ Khaled, R. Kelly, Ariana Grande, Seth MacFarlane, Michael Strahan, Big Sean, Jeff Gordon, Will Smith, and Chelsea Handler will also be slipping into the passenger seat. An official air date has not yet been announced.
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In New York City, you’re never more than a block away from a Starbucks; they are as bountiful as pigeons in this city. But, if you’re willing to look, there are also loads of independent cafes out there — warm, cozy spaces that smell like heaven and are extra-special because they belong to you and you alone (or at least they feel like they do). This list is a celebration of those happy spots where every barista knows your name.
Three Seat Espresso
Looking for a place to grab coffee and a fresh cut? Look no further than Three Street in the East Village: part espresso bar, part barber shop. Try an order of the avocado toast with lemon, olive oil, and sesame seeds, washed down with a tall macchiato — oh, and a hair cut of course! As they say, "It's not just a cut, it's a lifestyle."
Three Seat Espresso, 137 Avenue A (between E. 9th and St. Marks Place); 917-388-2769.
Photo: Via @themonoclemuse.
Café Integral
A cool-café nestled in downtown Manhattan's Nolita neighborhood; Integral is integral for shopping, sipping, noshing, and mingling. Grab a rich mocha, a delicate lavender cookie, and a spot by the window (for prime people watching and Instagram lighting).
Café Integral, 149 Elizabeth Street (at Kenmare Street).
Photo: Via @voyagemagazine_.
Maman French café fare brought straight to the streets of NYC, Maman creates coffee and pastry magic out of locally-sourced ingredients. Step inside any one of the locations, with faded blue tiled floors and white-washed wood panels, and you may as well be setting foot in the South of France. We'll be there, munching on a pistachio chocolate croissant and sipping a lavender latte.
Maman, Multiple locations in Manhattan and Brooklyn.
1080 Brew Get your caffeine boost from this tiny coffee outpost in an unmarked Bushwick warehouse. The more than affordable brews and bites are displayed on a chalky board above the door and the vibes are calm and cozy. In short, it's the perfect little off-the-beaten-path spot to grab a cortado and a croissant.
1080 Brew, 1080 Wyckoff Avenue (at Decatur Street) in Brooklyn.
Ground Support Ground Support in Soho offers up house-roasted brews, cozy wooden communal benches, and baked goods to boot. The vibes are airy and simple with ample space for working and/or socializing — over an espresso and a butter crunch cookie, of course.
Ground Support, 399 W. Broadway (at Spring Street); 212-219-8733.
Cha Cha Matcha Little Italy's Cha Cha Matcha is a scene (and a half-caf). So if you find yourself downtown and looking for the trendiest in iced green tea lattes, this coffee shop is your spot. Serving up dreamy-hued beverages, baked goods, and swirled soft serve in a poppy setting, Cha Cha has the Manhattan matcha hookup.
Cha Cha Matcha, 373 Broome Street (at Mott Street); 646-895-9484.
Regular Visitors Both parts coffee and shop, Regular Visitors in Brooklyn's Boerum Hill offers up rich bean blends and a carefully curated home goods selection — from design magazines to a wide assortment of hip knick knacks, chocolate croissants, quirky lattes, and more. Touting itself as a "general store" of sorts, RV is a very welcoming one stop shop.
Regular Visitors, 149 Smith Street (at Bergen Street) in Brooklyn; 646-766-0484.
Cafe MUD A spinoff of the beloved MUD coffee truck, this cafe is nestled near downtown Manhattan's NoHo neighborhood. The interior is funky wooden farmhouse meets city coffee shop — and the brews are just as eclectic. If you aren't stopping by for a cup of Joe, then maybe one of their many craft beers with a "Huevos Bowl" will do the trick.
Mud, 307 East 9th Street (at 2nd Avenue); 212-529-8766.
Photo: Via @foodnpixels.
Little Skips This rustic little Bushwick spot is a caffeine haven for skipping the hustle and bustle of Manhattan town. Brewing Counter Culture Coffee by the mugful and serving gourmet "sammies", Little Skips has comfort cafe fare nailed. Try the "Bomb Latte" that's delightfully sweetened with condensed milk. Or the "Turkey Brie Sammie", adorned with apple slices and dijon mustard on a grilled ciabatta bun (strawberry jam optional, but encouraged).
Little Skips, 941 Willoughby Avenue (at Charles Place); 718-484-0980.
Ninth Street Espresso Ninth Street Espresso, contrary to popular belief, cannot be found on 9th Street. With multiple locations across Manhattan's upper, middle, and downtown areas, this minimalist (i.e. small, clean, and quaint) coffee shop offers up rich and straightforward espresso brews — without all those vanilla soy lattes or half-caff macchiato bells and whistles.
The Queens Kickshaw This Queens-based spot serves up fabulous cocktails, beer, comfort-food — and of course, coffee. Sourcing local ingredients from NY based farmers, the Kickshaw promises the freshest in fare and roasted beans. Open from dawn until long past dusk, this place caters with care to early risers and those burning the midnight oil.
D'Amico Coffee Roasters Established way back in 1948 by an Italian immigrant, this family-owned coffee cafe has well-established its name as a beloved neighborhood joint. Offering a wide variety of rich roasts, D'Amico caters to all serious sippers (and also those just looking for a solid cup of Joe) — so stop by for a cup on the fly, or stock up and take home the freshest bags of beans around.
Note: The "White Christmas" blend is magic in a mug.
D'Amico Coffee, 309 Court Street (at Degraw Street) in Brooklyn; 347-294-4740.
Bakeri This Scandinavian-style cafe is known for decadent treats and rich coffee brews. The vibes are quaint and the baked goods are plentiful — so if you find yourself traipsing around Williamsburg, stop in for one of their lavender shortbread cookies or a vanilla coconut custard pastry.
Hi-Collar With a name signifying "Japan's flirtation with the west," Hi-Collar is by far one of the coolest coffee experiences in NYC. Offering both hot and cold caffeinated brews in addition to a selection of sake, it's your go-to cafe for transitioning from day to night in the Big Apple.
Hi-Collar, 214 East 10th Street (between 1st and 2nd Avenues); 212- 777-7018.
Photo: Via @hi_collar.
Birch Coffee If you're a serious coffee connoisseur, then Birch Coffee is your spot. With carefully selected beans, fresh pastries, AND Dough Donuts — there are certainly no wrong decisions to be made. And when you've had your fill of java and treats, stick around for their happy hour, offering up some different types of "brews".
Birch Coffee, 56 7th Avenue (between West 13th and 14th Streets); 212- 686-1444.
Cafe Grumpy Attention: Do not let the name of this carefree cafe fool you. Grumpy is filled with happy baristas serving up top-of-the-line java, keeping the customers gleeful. Not to mention the no laptop policy that encourages a little non-virtual, human to human, communication. With multiple locations across Manhattan, this coffee spot is the place for a personal cup of Joe.
The Wooly Daily If you work downtown, or happen to find yourself wandering about the neighborhood, this coffee shop is a must visit. The tiny and retro space is nearly undiscoverable to the busy pavement pounders. But for those careful caffeine seekers, you'll find tasty brews among a unique bounty of pastries and limited barstool seating — so be ready to grab your artfully designed mammoth cup for a sip and go.
The Wooly Daily, 11 Barclay Street (at Broadway); 646-807-9665.
Astoria Coffee Run by a local couple brewing up beans from across the country, Astoria Coffee is the epitome of a comfy neighborhood joint. Stop by for a great cup of Joe and a fresh pastry from Amy's Bread — or in the warmer months, a Melt Bakery ice cream sandy.
Astoria Coffee, 30-04 30th Street (at 30th Avenue) in Astoria; 347-410-7399.
Bien Cuit Translated from French, bien cuit means "well done" — and we'd have to agree. This darling café in Brooklyn's Boerum Hill doles out carefully crafted bean brews, freshly baked breads, and enchanting Parisian pastries. The atmosphere is casual but buzzing with neighborhood foodies and families alike. If you're stopping by for a coffee, you may as well wash down a salmon tartine or pain au chocolat.
Bien Cuit, 120 Smith Street (between Dean and Pacific Street); 718-852-0200.
Tekoá Tekoá is owned by its tapas next door neighbor, La Vara — and runs in the same Spanish cuisine vein. Nestled on top of cozy Cobble Hill Park, this coffee shop offers good brews, great food, and relaxing vibes. Eat and sip in, or take your fare to-go and park it on a nearby bench.
Tekoá, 264 Clinton Street (at Verandah Place); 347-987-3710.
Smith Canteen Run by the same owners as Wilma Jean and Nightingale Nine, this tiled Carroll Garden's cafe is sweet and simple. With an assortment of local muffins, croissants, cookies, breakfast sandwiches and even some solid lunch options, it's a lovely neighborhood spot to grab your java.
Smith Canteen, 343 Smith Street (at Carroll Street) in Brooklyn.
Cafe Pedlar This Brooklyn coffee shop is situated in Cobble Hill and boasts a lot more than just artisanal and locally roasted beans. The delicious assortment of baked goods ( pretzel braids and spinach turnovers, anyone?) and hip baristas make for a neighborhood experience that'll keep you coming back for your next cup.
Cafe Pedlar, 210 Court Street (at Warren Street); 718-855-7129.
Hungry Ghost Caffeine addicts, right this way. The staff at this chain takes espresso supremely seriously and can wax poetic about the relationship between the cafe’s air and temperature to its precise little brew. There are four Brooklyn locations, but the most spectacularly beautiful one is the spacious, mural-covered space in the BRIC Arts Media House.
Abraço Come to Abraço for the coffee, stay for the delectable, homemade baked goods. The flavors are unique and unforgettable, from speciality olive-oil cake to rose almond cookies. The place is small, so get in, get stuffed, and get out.
Abraço, 86 East 7th Street (between First and Second avenues).
Photo: Courtesy of Abraço.
Culture Espresso Who knew a cafe in Midtown West could have this much charm? Nestled near the hub bub of Penn Station is this serene little escape, with lavender walls and Parisian chandeliers. Like the rotating art exhibits on the walls, the coffee is also carefully curated and beautifully presented.
Culture Espresso, 72 West 38th Street (at Sixth Avenue); 212-302-0200.
Photo: Courtesy of Culture Espresso.
Bowery Coffee Located in a 100-year-old building previously owned by the Astors, this coffee shop aims to honor the long and colorful history of the Lower East Side. Every item in the place is an antique, from the decor to the machines. Enter through the arced sign out front and discover delicious coffee and doughnuts from Doughnut Plant.
Bowery Coffee, 89 East Houston Street (at Bowery); 212-966-5162.
Photo: Courtesy of Bowery Coffee.
Third Rail Coffee These tiny shops are not the place to while away the day reading or skimming Facebook on your computer. Instead, you’ll want to get in and out for their espresso, the most beloved item on the menu. The hot chocolate is also worth your time.
Cafe Lalo A dreamy slice of Paris, this spacious cafe boasts bold French posters, marble tables, warm brick walls, and twinkly lights. The menu features pages upon pages of gourmet drinks, while the glass display case shows off every kind of cake you can imagine. The cinematic-feel of the shop even received the Nora Ephron seal of approval: it was featured in her 1998 hit You've Got Mail.
Cafe Lalo, 201 West 83rd Street (at Amsterdam Avenue); 212-496-6031.
Photo: Courtesy of Cafe Lalo.
Whynot Coffee Step into any coffee shop these days and you might find yourself wondering what freelancers did before the dawn of free Wi-Fi. Whynot is especially proud of its "coffices," perfect little slots for beautiful downtown residents to tap away on their laptops. The graphic art on the walls and smell of roasting beans in the air only adds to the beauty.
Whynot Coffee, 175 Orchard Street (between East Houston and Stanton streets); 646-682-9065.
Photo: Courtesy of Whynot Coffee.
La Colombe Torrefaction The decor of the La Colombe destinations is clean and minimalist, so you can focus on the freakin' amazing coffee. The three locations are always, always packed, but luckily, the baristas run a tight ship. And, trust us, the beans are worth the wait; they produce brews that are complex and flavorful.
Toby's Estate This small-batch roaster has expanded beyond its Williamsburg headquarters and is now staking claim with two Manhattan locations. The original spot has large, communal tables, high ceilings, and warm wood surfaces that'll remind you of your college library during finals — in the best possible, nostalgic way.
Two Hands This Aussie-run joint might be the most Instagram-able cafe in the city. You’ll want to snap the drinks in mason jars, the abundant succulents, the avocado toast, and more. Yes, it’s a place for very pretty people, but it’s also damn good. Permission to use the Valencia filter.
Two Hands, 164 Mott Street (between Broome and Grand streets); 917-475-1815.
Photo: Courtesy of Two Hands.
Qathra If you’ve ever stood around awkwardly praying for a table in a cafe while worker bees huddle over their computers, you’ll love the "no laptops on weekends" policy in this Flatbush shop. It’ll allow you to sit back with a brew or lavish in the delicious brunch options, especially on the funny little back patio.
Tall Frappuccinos from Starbucks were our first "big girl" coffee orders (other than a sip of our parent's cup of java every once in a while). Just thinking about those first sips of blended coffee makes us nostalgic for the discontinued Frappuccinos of summers' past. So, we made a comprehensive list of every single flavor offered to date. (Or at least all the ones we could find.) Yes, really. Over 50 blended drinks later, we can't help but daydream about the possibilities the next limited-time only Frapps.
Ahead, find Frappuccino flavors spanning over the course of the past 20 years. Let us know in the comments if you remember any that we missed!
Sakura Blossom Cream Frappuccino
What's in it: A blend of sakura sauce (made with cherry petals, white bean paste, and condensed milk) topped off with pink chocolate shavings, rice crackers, and a dollop of maple-flavored whipped cream.
Status: Currently only available in Japan.
Fruitcake Frappuccino What's in it: Hazelnut créme frapp blended with dried fruit and cinnamon that's been finished off with a caramel, matcha, and whipped cream topping.
Status: No longer available. Participating Starbucks stores nationwide and in Canada offered the Fruitcake Frapp for a mere few days this past holiday season (i.e. from December 15, 2016 until December 18, 2016). Will it ever return? Only time will tell...
Photo: Courtesy of Starbucks.
Caramel Waffle Cone Frappuccino What's in it: A blend of coffee base, milk, caramel waffle cone syrup, and dark caramel sauce, topped with whipped cream, real waffle cone pieces, and more dark caramel sauce drizzled on top.
Status: Available while supplies lasts.
Photo: Courtesy of Starbucks.
Caramelized Honey Frappuccino What's in it: A blend of slow-cooked honey caramel sauce mixed with espresso and milk, topped with whipped cream and a honey-caramel topping.
Cherry Blossom Frappuccino What's in it: A blend of strawberries and cream with white chocolate sauce and matcha drizzle, topped with whipped cream and a sprinkle of matcha.
Status: Only available for one week. It was originally introduced in Japan, and this is the first time the beverage is being offered in America.
Photo: Courtesy of Starbucks.
Mocha Coconut Frappuccino What's in it: Coffee blended with mocha sauce, coconut syrup, milk, and ice, and then topped with whipped cream, chocolate drizzle, and toasted coconut flakes.
Status: No longer available. Originally introduced in 2002, offered for a limited-time in 2011, and brought back by popular demand for a brief menu stint this summer.
Photo: Courtesy of Starbucks.
Red Velvet Cake Frappuccino What's in it: A blend of mocha sauce, raspberry syrup, vanilla syrup, and Frappuccino chips with milk and ice; finished with whipped cream.
Status: Currently available. Already popular on the secret menu, the Red Velvet Cake Frappuccino was made an official offering during the Flav-Off contest.
Photo: Courtesy of Starbucks.
Lemon Bar Frappuccino What's in it: A blend of lemonade, vanilla syrup, milk, and ice; finished with whipped cream and a sprinkle of caramel sugar.
Status: Currently available. Already popular on the secret menu, the Lemon Bar Frappuccino was made an official offering during the Flav-Off contest.
Photo: Courtesy of Starbucks.
Cupcake Frappuccino What's in it: A blend of vanilla bean, hazelnut syrup, milk, and ice; finished with whipped cream.
Status: Currently available. Already popular on the secret menu, the Cupcake Frappuccino was made an official offering during the Flav-Off contest.
Photo: Courtesy of Starbucks.
Cotton Candy Frappuccino What's in it: A blend of vanilla bean, raspberry syrup, milk, and ice; finished with whipped cream.
Status: Currently available. Already popular on the secret menu, the Cotton Candy Frappuccino was made an official offering during the Flav-Off contest.
Photo: Courtesy of Starbucks.
Cinnamon Roll Frappuccino What's in it: A blend of cinnamon dolce syrup, white chocolate mocha sauce, vanilla bean, coffee, milk, and ice; finished with whipped cream and a sprinkle of cinnamon dolce topping.
Status: Currently available. Already popular on the secret menu, the Cinnamon Roll Frappuccino was made an official offering during the Flav-Off contest.
Photo: Courtesy of Starbucks.
Caramel Cocoa ClusterFrappuccino What's in it: A blend of toffee nut syrup, coffee, milk, and ice, topped with a layer of dark caramel sauce; finished with whipped cream and a drizzle of mocha sauce.
Status: Currently available. Already popular on the secret menu, the Caramel Cocoa Cluster Frappuccino was made an official offering during the Flav-Off contest.
Photo: Courtesy of Starbucks.
Mini Frappuccino What's in it: Any flavor you want!
Status: Available while supplies last. Offered for a limited time beginning in May of 2015.
Photo: Courtesy of Starbucks.
S'mores Frappuccino What's in it: The layered beverage starts with marshmallow-infused whipped cream and milk chocolate sauce; then adds graham, coffee, milk and ice; and is finished off with marshmallow whipped cream and a graham cracker crumble.
Status: Currently available for a limited time while supplies last. The S'mores Launched April, 2015.
Photo: Courtesy of Starbucks.
Tiramisu Frappuccino What's in it: Coffee blended with mascarpone flavor, milk, and ice; topped with whipped cream and a dusting of cocoa powder.
Status: No longer available. The Tiramisu Frappuccino was offered for a limited time beginning in February of 2015.
Photo: Courtesy of Starbucks.
Caramel Flan Frappuccino What's in it: Coffee blended with caramel flan-flavored syrup, milk, and ice; topped with caramel-infused whipped cream and caramel flan drizzle.
Status: No longer available. The Caramel Flan Frappuccino was offered for a limited time in January of 2014, and then again in February of 2015.
Photo: Courtesy of Starbucks.
Seahawks Frappuccino What's in it: The Seahawks Frappuccino is a Vanilla Bean Crème handcrafted beverage, blended with blueberries and topped with green tea matcha-infused whipped cream.
Status: No longer available. Participating Starbucks stores in Washington and Oregon offered the Seahawks Frappuccino from Friday, January 30 through February 2, 2015.
Photo: Courtesy of Starbucks.
Franken Frappuccino What's in it: Green Tea Frappuccino base with java chips, white mocha sauce, peppermint syrup, whipped cream, and a mocha drizzle.
Status: No longer officially available (but you can always order it off the secret menu!). Offered for Halloween 2014.
Photo: Courtesy of Starbucks.
Caffè Espresso Frappuccino
What's in it: A combination of coffee and milk, blended together with ice, and topped with espresso-infused whipped cream and Italian roast drizzle.
Status: No longer available. The Caffè Espresso Frappuccino was offered for a limited time in May of 2014.
Photo: Courtesy of Starbucks.
Chestnut Praline Frappuccino What's in it: Flavors of caramelized chestnuts and spices blended with coffee, milk, and ice; topped with whipped cream and spiced praline crumbs.
Status: No longer available. The Chestnut Praline Frappuccino was offered for a limited time in November of 2014.
Photo: Courtesy of Starbucks.
Caramel Ribbon Crunch Frappuccino What's in it: A blend of caramel syrup with Frappuccino roast coffee, milk, and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping.
Status: Currently available for a limited time while supplies last. The Caramel Ribbon Crunch Frappuccino was originally offered for a limited time in April of 2013.
Photo: Courtesy of Starbucks.
Hazelnut Frappuccino What's in it: Coffee blended with toffee nut syrup, milk, and ice; topped with hazelnut drizzle.
Status: Currently available.
Photo: Courtesy of Starbucks.
Vanilla Spice Frappuccino What's in it: Coffee blended with cardamom-spiced syrup, milk, and ice; topped with sweetened whipped cream and vanilla spice sugar.
Status: No longer available. Originally offered in January 2013.
Photo: Courtesy of Starbucks.
Mocha Cookie Crumble Frappuccino What's in it: A blend of rich mocha sauce, vanilla syrup, Frappuccino chips, coffee, and milk blended with ice and topped with delicious chocolaty whipped cream and chocolate cookie crumbles.
Status: No longer available. Originally offered in May 2012.
Photo: Courtesy of Starbucks.
Chocolate Cookie Crumble Crème Frappuccino What's in it: Mocha sauce, vanilla syrup, Frappuccino chips, and milk blended with ice and topped with chocolaty whipped cream and chocolate cookie crumbles.
Status: No longer available. Originally offered in May 2012.
Photo: Courtesy of Starbucks.
Salted Caramel Mocha Frappuccino What's in it: Mocha sauce and toffee nut syrup blended with coffee, milk, and ice. Topped with sweetened whipped cream, caramel sauce, and a mix of sugar and sea salt.
Status: No longer available. Originally offered September 2011.
Photo: Courtesy of Starbucks.
EspressoFrappuccino What's in it: Frappuccino Roast coffee combined with a shot of espresso, and milk, blended with ice.
Extra Coffee Caramel Frappuccino What's in it: Coffee blended with caramel sauce, milk, and ice; topped with sweetened whipped cream and caramel sauce.
Status: Currently available. Originally offered in 2010 as a way to promote the However-You-Want-It Frappuccino.
Photo: Courtesy of Starbucks.
However-You-Want-ItFrappuccino What's in it: Whatever you want!
Status: Currently available. In 2010, for the first time ever, customers were able to customize their Frapps based on milk choice, syrup flavor, and toppings. It was also the unofficial birth of the Starbucks secret menu.
Photo: Courtesy of Starbucks.
Caramel Brulée Frappuccino What's in it: Caramel brulée-flavored sauce combined with milk, blended with ice, and topped with sweetened whipped cream and caramel brulée-flavored topping.
Status: No longer available. Originally offered in November 2009
Photo: Courtesy of Starbucks.
Orange Crème Frappuccino What's in it: A blend of orange flavor, milk, and ice; topped with whipped cream, orange syrup, and orange zest.
Status: No longer available. Offered in the summer of 2007
Photo: Courtesy of Starbucks.
Banana Crème Frappuccino What's in it: We can't be completely certain what was in this one, because it is nowhere to be found on the Starbucks site. However, fans still ask for its return on the My Starbucks Idea customer page.
Status: No longer available. Starbucks Gossip posted about the "new" beverage back in 2006.
(Pictured: Coconut Crème Frappuccino)
Photo: Courtesy of Starbucks.
Blackberry Green Tea Frappuccino What's in it: A green tea Frappuccino (pictured), plus blackberry syrup drizzled over the whipped cream.
Status: No longer available. Originally offered in 2006 alongside the banana coconut flavor. (Starbucks certainly tried some outside-the-box flavors that year!)
Photo: Courtesy of Starbucks.
Chocolate Brownie Frappuccino What's in it: Similar to a Mocha Frappuccino, but with brownie bits blended in.
Status: No longer available. Starbucks offered this flavor in 2006. Rumor has it, the chocolate brownie Frapp was taken off the menu because the brownie bits often got stuck in the blender!
(Pictured: Mocha Cookie Crumble Frappuccino)
Photo: Courtesy of Starbucks.
Cinnamon Dolce Frappuccino What's in it: Coffee with cinnamon dolce syrup, blended with milk and ice; topped with sweetened whipped cream and cinnamon dolce topping.
Status: Currently available. Originally offered in 2006.
Photo: Courtesy of Starbucks.
Java Chip Frappuccino What's in it: Coffee and mocha sauce blended with milk, chocolaty chips, and ice; topped with sweetened whipped cream and a chocolate-flavored drizzle.
Status: Currently available. Originally offered in the early- to mid-2000s. Rumor has it, Java Chip was introduced as an alternative to the previously discontinued Mocha Brownie Frappuccino. But, fans of the brownie-containing beverage are still hoping Starbucks will bring it back.
Photo: Courtesy of Starbucks.
Green Tea Frappuccino What's in it: A blend of sweetened matcha green tea, milk, and ice; topped with sweetened whipped cream.
Status: Currently available. Originally offered in 2005.
Photo: Courtesy of Starbucks.
White Chocolate CrèmeFrappuccino What's in it: White chocolate-flavored sauce blended with milk and ice; topped with sweetened whipped cream.
Status: Currently available. Originally offered as early as 2005.
Photo: Courtesy of Starbucks.
White Chocolate Mocha Frappuccino What's in it: Coffee and white chocolate-flavored sauce, blended with milk and ice; topped with sweetened whipped cream.
Status: Currently available. Originally offered as early as 2005.
Photo: Courtesy of Starbucks.
Frappuccino Light What's in it: Any available Frappuccino, but with fewer calories.
Status: Currently available. Starbucks launched Frappuccino Light in 2004 for all original flavors that had been created to date.
Photo: Courtesy of Starbucks.
Pumpkin Spice CrèmeFrappuccino What's in it: Pumpkin-flavored sauce blended with milk and ice; topped with sweetened whipped cream and pumpkin pie spices.
Status: Seasonal offering.
Photo: Courtesy of Starbucks.
Pumpkin SpiceFrappuccino What's in it: Coffee blended with pumpkin-flavored sauce, milk, and ice; topped with sweetened whipped cream and pumpkin pie spices.
Status: Seasonal offering.
Photo: Courtesy of Starbucks.
Coconut CrèmeFrappuccino
What's in it: Coconut syrup blended with milk and ice; topped with whipped cream and toasted coconut flakes.
Status: Currently available. Originally offered in 2002.
Photo: Courtesy of Starbucks.
Caffè Vanilla Frappuccino What's in it: Coffee and vanilla bean powder blended with milk and ice, topped with whipped cream.
Status: Currently available. Originally offered in 2002.
Photo: Courtesy of Starbucks.
Chai Crème Frappuccino What's in it: A blend of chai, milk, and ice; topped with sweetened whipped cream and a sprinkle of cinnamon.
Status: Currently available. Originally offered in 2002 as part of the first-ever launch of coffee-free "blended crème" beverages, along with three other flavors.
Photo: Courtesy of Starbucks.
Double Chocolate ChipCrème Frappuccino What's in it: A blend of mocha-flavored sauce, chocolaty chips, milk, and ice; topped with sweetened whipped cream and mocha-flavored drizzle.
Status: Currently available. Originally offered in 2002 as part of the first-ever launch of coffee-free "blended crème" beverages, along with three other flavors.
Photo: Courtesy of Starbucks.
Strawberries andCrème Frappuccino What's in it: Strawberries and milk blended with ice and topped with whipped cream.
Status: Currently available. Originally offered in 2002 as part of the first-ever launch of coffee-free "blended crème" beverages, along with three other flavors.
Photo: Courtesy of Starbucks.
Vanilla BeanCrème Frappuccino What's in it: A blend of vanilla bean, milk, and ice; topped with whipped cream.
Status: Currently available. Originally offered in 2002 as part of the first-ever launch of coffee-free "blended crème" beverages, along with three other flavors.
Photo: Courtesy of Starbucks.
Tazo Ice Blended Tea What's in it: Not actually a Frappuccino, the Tazo Ice Blended Tea was a non-coffee, non-fat and non-dairy alternative to accompany the Frappuccino Blended Beverage. Another blended drink from yesteryear, we found former fans reminiscing about this Tazo tea-based drink on Reddit.
Status: No longer available.
Photo: Courtesy of Starbucks.
Gingerbread Frappuccino What's in it: A blend of coffee, gingerbread-flavored syrup, milk, and ice; topped with spice-infused whipped cream and real molasses drizzle.
Status: Seasonal offering. Holiday lattes were offered well before Frappuccinos even existed, so we're guessing this was either offered during the holidays in 1999 or in the early 2000s.
(Pictured: Mocha Frappuccino)
Photo: Courtesy of Starbucks.
Eggnog Frappuccino What's in it: Eggnog blended with coffee, spices, milk, and ice, and topped with whipped cream and nutmeg.
Status: Seasonal offering. Holiday lattes were offered well before Frappuccinos even existed (the Eggnog Latte dates back to 1986), so we're guessing this was either offered during the holidays in 1999 or in the early 2000s.
Photo: Courtesy of Starbucks.
Peppermint Mocha Frappuccino What's in it: Coffee blended with peppermint-flavored syrup, mocha sauce, milk, and ice; topped with sweetened whipped cream and dark chocolate curls.
Status: Seasonal offering. Holiday lattes were offered well before Frappuccinos even existed, so we're guessing this was either offered during the holidays in 1999 or in the early 2000s.
Photo: Courtesy of Starbucks.
Caramel Frappuccino What's in it: Coffee blended with caramel syrup, milk, and ice; topped with whipped cream and a swirl of caramel sauce.
Status: Currently available. The caramel Frapp launched in 1999. It was the first time Starbucks debuted the now iconic green straws and whipped cream-friendly domed lids. While it was one of the originals, the Caramel Frappuccino is still one of the company's most popular flavors.
Photo: Courtesy of Starbucks.
Mocha Frappuccino What's in it: Coffee with mocha-flavored sauce blended with milk and ice; topped with sweetened whipped cream.
Status: Currently available. Mocha was one of the two flavors offered when Starbucks first launched Frappuccinos back in 1995. At the time, there were only 550 total Starbucks locations in the U.S. and Canada.
Photo: Courtesy of Starbucks.
Coffee Frappuccino What's in it: Coffee blended with milk and ice; topped with sweetened whipped cream.
Status: Currently available. Coffee debuted with Mocha when Starbucks first launched Frappuccinos in 1995, back when there were only 550 total Starbucks locations in the U.S. and Canada. Starbucks originally tested a version of the Coffee Frapp two years earlier in California, and the beverage was a success.
Photo: Courtesy of Starbucks.
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Aldi is at it again, stealing the bargain-shopping show. And this time, with vino (a.k.a. the sweet nectar of life). So if you don't happen to be one of the current "Dry-January" participants, we've got just the roundup you might be looking for: 15 affordable AND award-winning wines for winter sipping.
This eclectic array of whites and reds has been vetted by the Beverage Testing Institute and all amazingly clock in at under $10 — lending us some much needed budget flexibility for expanding "Wine Wednesdays" to other weekday evenings. So scroll through, stock up, and kick back with an extra-full glass. This is what success tastes like.
Awarded as a "Best Buy" by Wine Enthusiast, this pinot noir has lush notes of strawberries and raspberries — perfect for pairing with any cheesy pasta dish.
Broken Clouds Pinot Noir, available at Aldi.
A $5 Chianti?! It exists — and the full balance of earthy to fruity tones makes for an ideally dry yet fresh finish.
Throw a seafood soirees with this silver medalist sauvignon blanc — balanced and crisp with a fruit forward finish.
Kelly's Crossing Sauvignon Blanc, $9.99, available at Aldi.
Slide towards spring with this seasonal Italian Bianco from San Zenone — the fresh hints of melon, citrus, and pear will perfectly compliment the crisp salads to come.
This full-bodied Chardonnay has hints of tropical fruit and comes highly recommended from the World Wine Championships — sip chilled with your favorite fish dish.
William Wright Chardonnay, $6.99, available at Aldi.
This Malbec is a smooth silver medalist from Mendoza — perfect for a rich steak or pasta dinner with spicy hints of black cherries and plums.
Awarded "Best Buy" by Wine Enthusiast in 2015, Aldi's Broken Clouds Chardonnay comes highly recommended by BTI. With rich notes of fruits and minerals, this bottle is an ideal accompaniment with meat or fish.
Broken Clouds Chardonnay, $8.99, available at Aldi.
A Silver Medalist at the 2016 World Value Wine Challenge, Sayanca's Malbec is bursting with red fruit flavors and a touch of vanilla spice.
Highly Recommended with an 88 point rating from BTI and a silver medal from the 2015 World Wine Championships, Scarlet Path's Lodi Zinfandel is bright and woody — pairing well with just about any dish.
Scarlet Path Lodi Zinfandel, $7.99, available at Aldi.
Sunshine Bay's Sauvignon Blanc comes highly recommended from the World Wine Championships with a score of 87 points AND a Silver Medal. Serve this bottle chilled with your next charcuterie spread.
Sunshine Bay Sauvignon Blanc, $6.99, available at Aldi.
Another "Top 10 White Wine $10 and Under", Tangled Vines offers pear, apple, and toasted vanilla notes with this Chardonnay. Recommended dish? Fettuccine Alfredo.
Tangled Vines Chardonnay, $6.99, available at Aldi.
Pair Stormchaser's Silver Medalist red blend with meat, cheese, pasta, or pork — the bold flavor notes of berry and spice give a crisp yet smooth finish.
Yet another World Wine Champion, Crystal Creek Cellars' Chardonnay gives off a crisp and fruity finish — best served with Ina Garten's perfect roast chicken.
Crystal Creek Cellars Chardonnay, $7.99, available at Aldi.
Outlander's 2013 vintage Meritage has been voted a "Best Buy" by Wine Enthusiast. Delicate, fruity, and spicy, this red pairs perfectly with the trifecta of pasta, meat, and cheese.
Highly recommended at 89 points, this Silver Medalist Pinot Grigio has delicate floral notes with light-to-medium body. Chill and pour out with a pan of seafood paella.
Essenza di Vita Pinot Grigio, $7.99, available at Aldi.
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We all know a dude (or three) who needs a new haircut. Or, perhaps, nearly every dude you know needs a new haircut. Maybe you're even one of those dudes. Of course, this probably doesn't surprise you. Some may call it unfair, or sexist, but the haircut resources (read: inspiration) available for the men of the world are scant in comparison to the array of women's-hair looks adorning many Pinterest pages and screengrab folders. Is this a scientific, fact-backed claim we're making? No, but it's safe to say that men get the short end of the "new haircut" stick, at least from our perspective.
In an effort to help give visibility to some of the raddest barbers and stylists working today — and, let's not lie, help direct some of the aforementioned dudes to a cut well-suited for 2016 — we checked in with our favorite forward-thinking groomers from around the country and beyond.
From L.A. to Nashville to London (and a few spots in-between), you'll find some of the best cuts to copy now, plus tips on how to style them at home. Oh, and while you're at it, go ahead and follow these barbers and stylists on Instagram. No harm in keeping the inspiration coming, if only to prove our above nonscientific claim wrong.
What To Ask For: A classic men's cut that’s shorter on the sides and longer on top
“This is a timeless gentleman's cut,” Tran tells us. “[It’s] just short enough and long enough.” To score the look with your stylist or barber, Tran suggests asking for a classic men's cut "with a modern technique to prolong the shape." That is, be sure that the top is a bit longer than the sides and the ends are texturized, which will allow you to go up to six weeks without a trim.
To style it, he suggests using a gel, a pomade, or, ideally, an equal mixture of the two, which will allow for a soft, pliable result.
What To Ask For: An undercut with a gradual fade on the sides and a long, textured top
“I describe this haircut as a modern '90s cut,” Salcedo says. Ask for undercut sides and length on the top (long enough to move around), he says. Then, “style the top by wetting the hair and then towel-drying, and finish off by adding a fiber to the hair,” he tells us. To finish, just push hair into place and let it air-dry without touching it. Expect to get it touched up every month: “The key is to keep the sides tight — that's what gives it the modern feel,” Salcedo says.
What To Ask For: A classic hair part with a bald fade
“This cut would be considered a classic hair part, or pompadour,” McMillen tells us, noting that what makes it cool is the shortness of the sides. To get this look, ask for the sides to be taken down to a bald fade, or skin fade, then “blended up to a lot of length on the top; that’s what gives it the height and shape.”
Pick up a medium- to strong-hold pomade and apply it when hair is halfway dry. “You want some dampness in the hair to apply and style,” he says. Then, use a comb to create your part, comb your strands into place, and add some hairspray if you want extra hold. Expect to get a close crop like this touched up every two to four weeks.
What To Ask For: A very layered cut that’s longer in the front
Hickman calls this cut a “surfer shag” and suggests asking for a “one-length perimeter (slightly longer in front) with lots of layers on top, in back, and around the face.” Your stylist or barber can use a straight razor or scissors, but be sure they add texture if the hair is fine.
To style it, apply a beach spray through hair, and then twist the hair to bring out the natural texture. If the result is too wild for you, simply smooth any crazy pieces with a balm once dry. Since this cut is longer, you can go between six and 10 weeks between trims.
What To Ask For: A longer length with razor-cut ends and light layers
Navar describes this cut as equal parts surfer and laid-back rocker, and notes that the most critical part of it is how the ends are treated. “You would need to ask for a razor cut on the ends, so there aren’t clean lines along the bottom,” she says. Request long layers, too.
To style it, simply run some styling cream through hair and let it dry naturally. “It's best to not over-style it,” she says. And maintenance? “One would need to cut their hair about every two to three months to maintain this look.”
What To Ask For: A low, bald fade with a longer, curly top
“This is the most popular style amongst teenagers in Atlanta,” Dre the Barber tells us. “It’s a shadow fade with a curly, nappy top.” Expect to get it trimmed every two weeks to keep the look, and be sure to pick up “a good conditioner or moisturizer,” he adds.
When it comes to styling, Dre says that your best bet is to pick “a curling sponge to give you that look,” but most importantly, be sure you go to a good barber who can blend and fade, he says.
What To Ask For: A soft undercut with blended, long layers
“This is a transitional haircut,” Porter tells us. “My client was growing his hair out, so we took out [the] weight and refined the shape of his haircut for an easy and low-maintenance grow-out.” However, you don’t have to be on a mission for longer length to rock this look; just ask for a soft undercut with long layers, or follow Porter’s advice and bring in a photo. “A picture will speak a thousand words!” he says.
Then, to style it, Porter suggests you “rough-dry the hair back and forth until it's nice and tousled” for straight to wavy hair, or blow it out with a brush if you have curly to coarse hair, like his client in our photo. For the kind of lived-in texture you see here, Porter suggests blasting hair with Oribe's Dry Texturizing Spray, and then scrunching some of Leonor Greyl's Éclat Naturel into the hair. If you want to maintain the length, plan on getting a cut every two months.
What To Ask For: A temp fade with curls and texture on top
“This is a very common cut these days,” Barber tells us, describing it as a fade on the temples and back with texture and curls on the top. To style at home, Barber suggests picking up his own Curl Sponge and a natural pomade. “The Curl Sponge is used daily, just like you would use a regular brush,” he says, adding that the pomade is just as important. “[Get] something organic, that is shea- and/or coconut oil-based,” he says. “Not only does it add shine and hold, but it also promotes healthy hair and scalp.” Then, expect to be back in the chair every two weeks to “re-fade the temples and crisp the line back up.”
What To Ask For: A classic men's haircut that’s been texturized for a loose feel
Salcedo describes this cut as perfect for the modern gentleman, thanks to its “throwback '50s feel of the slicked-back man,” but “with a dash of modern freedom” thanks to the looser feeling of the top. Any barber can accomplish a classic gentleman’s cut, but “ask your stylist to texturize the hair throughout to acquire a loose feel,” Salcedo says.
Style by wetting the hair and blowdrying it until dry, and then use just a touch of light pomade to keep it in place. “The key is to not overuse product; let it be free." (But only until the six-week point, when he suggests you get a trim!)
Strategically placing the layers is what gives this cut its edge. Ask for “square layers that follow the shape of the head [while] maintaining length on the top,” Hickman tells us. “Leave the hair shaggy around the ears, but a bit cleaner around the neck and [give it] lots of texture... This could also be a great opportunity for a straight-razor cut.”
To style a similar cut at home, he suggests evenly applying Hairstory Undressed cream from roots to ends and finger-combing into place to air-dry. For extra definition, warm a little Rough Luxury Soft paste by Oribe through the dry hair. You can wait up to eight weeks to clean up this cut.
What To Ask For: A low taper that is gradually shorter around the hairline and up to three inches on top
Bloomfield calls this cut incredibly versatile and notes that it’s best suited for curly or wavy hair. “This is a perfect cut for someone who wants their hairstyle to be as low-maintenance as possible,” he says. To get the look, ask your stylist or barber for “a low taper that is gradually shorter around the hairline,” which “creates contrast through the sides.” Keep the top between two and three inches long to “allow the hair to curl and show off the shape of the layers.”
And to style it? “Scrunching is key to achieving this beachy look,” he says. “Apply a texturizing lotion or salt spray liberally through damp hair, [and] blowdry on a low setting whilst scrunching the hair back on itself, which will allow the curls to form. Once fully dry, finish with a light matte clay or hairspray to hold.” Trim every four to six weeks.
What To Ask For: An A-line cut with long, textured layers
Hickman describes this cut as having a one-length perimeter, “which means slightly longer in the front,” with square layers through the top and back, very subtle face-framing layers, and a fair amount of texture all over.
To get it: Towel-dry your hair and spray with R+Co's Rockaway Spray from roots to ends, then work a touch of the brand’s Mannequin Paste from mid-lengths to ends. Keep the hair off your face as it air-dries (you can diffuse it if you’re in a hurry), then add a bit more styling paste to dry hair and tousle with your hands once dry.
Sharpton found inspiration in a young Keith Richards for this cut, which he says you can accomplish (most accurately) by bringing in a photo and telling your stylist or barber that you don’t want it to look too clean-cut. “You want a grown-out feeling,” he tells us. “It should be tailored to you, but not feel too done or look like it’s been freshly cut.” This, in turn, means your stylist should aim for this length, then thin and texturize as needed, based on your texture.
To style it, Sharpton suggests spraying Hairstory’s Undressed through damp hair “so that it’s saturated enough to see your natural texture come out, then use your fingers to separate and shake up gently, moving the hair in the direction in which you want it to fall.”
What To Ask For: A skin fade through the back and sides, with a curved parting line placed from the temple to below the crown
“A sharp, simple, and low-maintenance style that is perfect for just about any hair type,” is how Bloomfield describes this cut, which has added interest thanks to an artfully placed part. “The line breaks up the haircut and gives the style a fresh and edgy look,” he says. His final tip: “Ask for the top to be cut to a finger's length with scissors; this will give the hair great texture,” he says.
Then, to style it, use a matte paste or clay throughout blowdried or towel-dried hair. To keep the cut fresh, expect to get it cleaned up every three to four weeks.
Hickman describes this cut as a “textured crop.” It's achieved by “using a shear-over-comb technique, with a very clean perimeter, [while] leaving some length at the top and lots of texture.” To style it at home, he suggests applying Evo Box O’Bollox to damp hair before pushing it into place to dry. Expect to get it cleaned up every three to five weeks.
What To Ask For: Tight sides with a back fade, with disconnection on the top
Tran described this look as a “disconnected fade,” noting that it’s a great way for those with curly hair to get an edgy look that is still short and trim. Ask for tight sides and a back fade, then work a lightweight serum or leave-in conditioner through hair when it’s still damp, which “will keep the hair moist and shiny-looking,” Tran says. Easy? Yes, but you will need to come in for regular trims to keep it in shape. “I would say every three or four weeks to keep the sharpness of the fade; that's what makes the look.”
What To Ask For: A shadow fade with a longer, curly top and a side-part
“The bottom is basically the same cut [as slide five] — the only thing that is different is I didn't [use] a low, bald fade and I gave him a part on the side,” Dre tells us, noting that this small change, along with this client’s neatly trimmed beard, created a business-friendly look that still has edge. To style it, simply heed Dre’s advice for the aforementioned cut.
What To Ask For: A pushed-forward cut with choppy ends
Sharpton describes this cut as “modern mod” and instructs anyone looking to replicate it: “Tell your stylist that you’re looking to keep more length on top and that you’d like to have it pushed forward.” (A picture is necessary in most cases, but especially for a cut like this, which has purposefully erratic ends.)
Then, to style it, work two pumps of Hairstory’s Hair Balm into towel-dried hair and comb it forward. The best part? "I think the great thing about haircuts like this is that because there’s that little bit of an erratic feeling in the front, you can stretch it a little further in-between cuts,” Sharpton says. “It will evolve, of course, but can continue to be interesting. I’d recommend going back in for a cut at around three months.”
“I would describe this cut as a 'disconnected pompadour,'” Walker tells us. “[A] ‘pompadour’ these days just means big and combed back, and ‘disconnected’ just because there isn't really an attempt to blend the sides and the top.” And while it may look like an undercut, Walker notes that this doesn’t fully describe the style, so nix that from your vocabulary if this is what you’re after. Instead, ask for the bottom “no shorter than a 2” with a slight fade, but with the top kept longer. The top can be thinned out if the hair is thick, but the real key is to bring in a picture.
Style it using this strategy: Towel-dry, then blowdry with a brush in whatever direction you want the hair to go. Once it's completely dry, apply a matte paste or wax with your hands before combing it into place. “The best part about this haircut is that it probably looks as good a couple weeks after the cut as it did when you walked out of the barber shop,” he says. “[Which] allows you to wear the style for four to six weeks.”
Hickman describes this cut as a "classic undercut" and suggests steering your stylist along this path: "Start by cutting the sides square, following the head shape, at a finger-length depth," he explains. Then connect the entire side to the top by cutting it behind the ears, by over-directing the hair in the front to behind the ears to keep more length up front.
Photo: Courtesy of
This cut should also be textured, depending on the density of the hair. To style it, "add R+Co Motorcycle Gel to towel-dried hair from roots to ends" to define natural movement and shape. Either air-dry or use a diffuser, then, once dry, "move and shape hair into place using a light pomade, like Oribe's Fiber Groom."You'll need a trim every four to six weeks to keep it in shape.
What To Ask For: A textured cut with a lot of length on top — paired with a faded clipper cut. Conrad's cuts are almost always recognizable, considering his emphasis on taking a classic men's style and making it fresh and new — without focusing on trends.
Photo: Via @mattyconrad/Instagram.
Stylist/Barber: Eddie Rivera
Find Him At: Eddie's Finest Cutz, Clermont, Florida
What To Ask For: A skin taper with a blended beard. Rivera accomplished this precise look with a straight razor and shave gel, thinning his client's hair shorter towards the neck.
Photo: Via @eddiefinestcutz
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Good television sticks with you — it begs to be discussed. Consider all the theories that fans have about the ending of Game of Thrones. Whether or not the Starks really do take over Westeros, half the fun is talking about why they should. Pretty Little Liars fans may desperately want to know who Uber A is, but finding clues to his or her identity is its own kind of satisfying. Comparing notes with friends, analyzing scenes, and swapping theories makes a TV show more than just a 45-minute per week experience.
That's why I'm seriously bummed about how we watch some of the decade's best new programming. Take Netflix. Watching the streaming service's original content has become a mostly solitary experience. No one is going to binge-watch The Santa Clarita Diet at 3 a.m. on your laptop with you, nor are they going to stick to a weekly episode schedule when every episode is ripe for the streaming.
Want to discuss the unjustness of Barb's death on Stranger Thing s? You better make sure your friend isn't lagging behind, lest you ruin major plot points. Dissect that controversial ending on The OA? Too bad your roommate is only four episodes in.
Sure, spoilers became a big deal when DVRs and online streaming made it possible to watch shows on your own time, but there's no longer such thing as "catching up." If you can't binge at fast as possible, have fun avoiding the topic of the show du jour entirely.
Giving audiences some time to digest what they've seen — and go on the journey along with other fans — might be what we need for a more satisfying viewing experience.
Netflix and streaming services like it have done wonderful things for storytelling: They've challenged conventional episode lengths, story structures, and genres. But one thing I wish they would borrow from broadcast networks is the idea of releasing episodes, if not one at a time, at least not all at once. Giving audiences some time to digest what they've seen — and go on the journey along with other fans — might be what we need for a more satisfying viewing experience.
Streaming has made television feel a lot, well, lonelier. It's left us to hole up in our rooms rather than have weekly watching sessions. It's stopped us from texting friends during an episode to rant about a surprising hookup or insane twist. It's made conversation about what we're watching a little harder to have.
Let's not forget the beauty of watching an OMG TV moment live. Marissa Cooper's (Mischa Barton) death on The O.C.? My teenage brain could simply not process without frantically discussing the future of the show with friends. American Horror Story 's first (and most surprising) season revealing that Violet (Taissa Farmiga) is dead for episodes without knowing it? A true mind-bender — and one that begged to be analyzed with fellow viewers, lest a single clue to her true nature be missed. And, honestly, who didn't text their friends in a blind rage when they learned that Dan Humphrey (Penn Badgley) went by the moniker "GG" in addition to "Lonely Boy"? I certainly wouldn't have wanted to brave that storm solo.
As much as I loved the weekends I spent binging BoJack Horseman (come back to me soon, old friend), I'd gladly take a breather between episodes if the entire world got to gather together on the same TV page.
And no, I'm not just writing this because my sister spoiled the ending of The OA for me. (But really, Alison? Really?)
Sunday night’s (March 12) episode of The Missing is quite a ride. We’re now far enough along in season 2 that the twists and turns are happening in present time. In the episode entitled “Das Vergessen,” we actually find out who kidnapped Sophie Giroux, Alice Webster, and the third mystery girl.
“Alice” aka real Sophie (Abigail Hardingham) is currently hiding out in Switzerland in a less than desirable shack in the middle of the woods. While taking notice the of paint chipping on the campervan parked nearby, she spots a pair of red-rimmed reading glasses for which she then tosses into the fireplace.
We recognize those red spectacles as belonging to the third missing girl, Lena Gerber. German detective Jorn Lenhart (Florian Bartholomai) is easily able to track down her identity after Eve gives him the roller coaster picture that Gemma (Keeley Hawes) found. And it’s a wonder how this connection between Lena’s disappearance and the other missing girls wasn’t made long ago.
After a brief conversation with Lena’s mother, Lenhart learns that her daughter has been missing for over five years, and any hope that she’d one day return home is long gone. To gather more information, Lenhart heads to the house of a close family friend of the Gerber’s, former military press officer, Adam Gettrick (Derek Riddell).
In what begins as an innocent conversation, Lenhart’s questioning is soon interrupted by an adorable little girl. With a little too much force in his voice, Gettrick reminds his daughter that he had told her to stay upstairs. But the sweet child, who looks extraordinarily like a mini Sophie, and suspiciously the same age of what Sophie’s daughter would’ve been if she was still alive, proudly shows off her drawing before retreating up the stairwell. “That’s me and mummy,” she says. “In the basement.”
And then it all clicks. Lenhart, who tagged along with Jean Baptiste (Tcheky Karyo) back in 2014, knows the case of these missing girls inside and out. It’s obvious to Gettrick that all these dots are connecting for Lenhart, and before he can even pull out his cell phone, Gettrick grabs a power tool and drills it right into Lenhart’s skull.
Now, we first met Gettrick back in episode 4. He was the officer who told Sam and Gemma that they needed to talk to that reporter in the hospital right after “Alice” died in 2014. Did Gettrick leak the story about Matty (Jake Davies) in order to revert any attention that could’ve lead investigators towards himself? And was he black-mailing Stone and Henry Reed to help cover up his actions?
Perhaps, the little girl’s murder in Iraq was a tragic accident that fell on Stone’s shoulders. And let’s say Gettrick knew of Reed’s continuous affair with Ilsa (Lena Lauzemis), the male prostitute. Maybe he used this information as leverage. But could two such highly regarded military officers lower themselves to assisting a child molester in order to uphold their jobs and reputation?
Maybe that’s what “Alice” was referring to during her chat with Stone back in 2014. Maybe Reed had a change of heart, so Gettrick staged his suicide to keep him from talking. This could maybe explain why “Alice” put those statice flowers on Reed’s grave.
Hopefully, Eve (Laura Fraser) will check Lenhart’s internet search history after realizing he’s gone missing, and can figure out what happened. Because right now there’s a young child in the care of a psycho killer, and a fine officer/aspiring songwriter who adorably had a schoolboy crush on her, lying dead somewhere.
Also unaware of Lenhart’s murder is Baptist, whose life is currently hanging by a thread. He’s still ignoring getting treatment in order to follow yet another new lead. Disregarding Eve’s warning to stay away, Baptiste pays a visit to the Alzheimer-riddled Brigadier Stone (Roger Allam). While the conversation is shaky at best, in a rare moment of clarity, Stone admits that what all three of them did while overseas was horrible.
While we know he’s referring to Reed, who’s this third person? Nadia (Lia Williams), Kristian Herz’s wife? Or Gettrick? And how does what they did in 1991 link to the subsequent kidnapping of Alice, Lena, and Sophie?
One storyline we do get clarification on is Eve’s pregnancy. She did not have a miscarriage in 2014. In fact, she gave birth to a perfectly healthy baby, but was acting as a surrogate for her sister. The child is immediately whisked from Eve’s grasp and put in Anna’s (Laura Pyper) arms. Overseeing this handoff is their father, Brigadier Stone. While he commends Eve for giving Anna such a tremendous gift, he’s anticipating her inevitable postpartum depression. And for the first time, we see this menacing army official in a whole new light. Unasked, he stands by Eve’s bedside. For he knows that once the pain meds wear off, and the gravity of what just happened sets in, Eve will need moral support. And he’ll be right there to wipe away her tears.
Flash forward to present day, and we get one last surprise. Eve is again pregnant. And Sam Webster (David Morrissey) is the baby’s daddy. Sam, desperate to make things right with his wife, and wanting to move his family to London for a fresh start, had made it clear that their affair was over. When he said he couldn’t give Eve what she wanted, this was exactly what he was talking about.
But Eve is not going to want an abortion. Numerous hints have dropped that she’s been yearning to have a child of her own for quite some time. This pregnancy is like a Christmas miracle for her. However, one person’s dream is another’s nightmare. And this news might be the final straw in ensuring that the Webster family will never ever mend back together.
You always want what you can’t have — especially when it comes to beauty products. That’s why we’re getting the inside scoop from your favorite retailers on what’s selling out right now, how to sign up for waitlists, and where to go to find the next best thing. Because if everyone’s buying it, you know it has to be good.
When tons of new metallic liquid lipsticks hit the beauty scene last year, we had no idea they would make such an impact. Who would have thought that adorning the lips with a layer of iridescent sheen would make the internet go crazy?
The trend is still going strong: Jouer's Lip Créme in Papaye — a pale gold hue — has been pinned nearly 200,000 times, according to Allure. We're no strangers to the brand's formulation, which has sold out time and time again since its launch last year. It makes sense, as the lightweight cream delivers vibrant pigment and never leaves our lips feeling chapped — even if we've been wearing it all day. If our prediction is correct, this lippie won't stay in stock long, especially given its insane online popularity.
Ready to get the look? Shop the in-demand lip color now or click ahead for a few other products that deliver a similar finish at different price points — but you better act fast.
Jouer's Lip Créme in Penny is a touch darker than Papaye but has a similar effect. Slick it on solo for an opaque, warm gold look or layer it over an existing lipstick to achieve a metallic sheen.
Jouer Lip Créme in Penny, $18, available at Jouer.
This golden lipstick from ColourPop is a near carbon copy of Jouer's hue.
ColourPop Ultra Metallic Lip in Salt, $6 $4.80, available at ColourPop.
This new lippie from Smashbox is just as gorgeous — and it also features a tapered applicator which makes precise application easy.
Smashbox Be Legendary Lip in Petal Metal, $28, available at Ulta Beauty.
Bite Beauty Gold Crème Lip Gloss, $22, available at Sephora.
Not into golden lips but still want to try your hand at a metallic finish? This rose hue from Too Faced packs the same shimmery punch.
Too Faced Melted Metal Liquified Metallic Lipstick in Debutante, $21 $10, available at Too Faced.
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Michelle Branch is back and better than ever. The singer, who you probably know from romcom soundtracks and TV commercials, was just 17 when she started making music. The now-33-year-old has spent the past fifteen years or so growing up — and she has the new music to prove it. Refinery29 sat down with Branch to chat about her upcoming album, Hopeless Romantic, and the new music video for the single "Best You Ever," which is out today.
"I think this album is definitely the most autobiographical in a sense that when my earlier work was out I was writing about love and relationships from the perspective of a teenager who had barely had any experience in that realm," she explained. Recently, the singer divorced her husband of eleven years, and found herself back on the dating scene for the first time as an adult.
"I was single for the first time since I was a teenager," she said. "And I started dating and this album really follows the arc of leaving a relationship that was really substantial in my life to looking for love and ultimately finding it." Here, she's talking about Patrick Carney, drummer for The Black Keys and who helped produce Hopeless Romantic.
When it comes to "Best You Ever," however, it's all about getting over an ex.
"It was kind of my, for lack of better comparisons, it was kind of my “are you happy now?” on this album," she laughs. "It’s definitely a breakup song and I think there’s often times when you break up with people when you want to be like 'You’re gonna regret this. You don’t realize how good you have it. You’re gonna miss me some day.'"
It's a pretty relatable feeling, and one that's definitely fun to sing. That's why "Best You Ever" is sure to get stuck in your head. It's upbeat and powerful, but idea behind this initial music video is simple.
"This video is really behind the scenes," Branch said."Basically, the whole thing was shot in my home studio in Nashville so it started as like a behind the scenes studio video and it developed into something more. It’s fun."
The singer says a "proper" video is still in the cards, she just has to nail down the idea. "My little sister Nicole and I were talking and she was like 'That’s like a good spy song, you should be like a spy,'" she remembers. "And I was like, 'That sounds fun, sure, why not.'"
For now, you can just bask in the glory of Michelle Branch's triumphant return above, as well as stream her singles Hopeless Romantic and Best You Ever on Spotify and Apple Music. Catch the full album when it's out on April 7, or pre-order on iTunes or Amazon now.
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Monterey, California: a town full of beautiful people with not-so-beautiful secrets. The pilot episode of HBO's new drama Big Little Lies introduced us to perhaps the ugliest secret to ever grace the coastal community. Someone in the town is dead, and someone else killed them.
While many mystery dramas have fans speculating as to who the murderer is amongst the characters, Big Little Lies does one better. The pilot episode only teases the murder investigation through interviews with those living in Monterey — interviews that, frankly, sound a lot more like the chirps of gossip. From the cutthroat mom who will do anything to keep her kid on top to the dad with a history of abuse, anyone could be a killer — and anyone could be killed.
With the victim as much of a mystery as the person who did them in, it's worth wondering just who will die before the season is out. Click through to check out the people we most suspect of leaving the season in a body bag.
Renata Klein (Laura Dern)
Career mom Renata rubs plenty of people at school the wrong way — she even accused Jane's (Shailene Woodley) son Ziggy (Iain Armitage) of her hurting her daughter. Tensions certainly have been brewing between Renata and the other mothers — could it escalate to murder?
Photo: Hilary Bronwyn Gayle/HBO
Jane Chapman(Shailene Woodley)
The mysterious Monterey newcomer has a reason for moving to Monterey that she doesn't like to talk about. Could her past catch up with her, and ultimately kill her?
Photo: Hilary Bronwyn Gayle/HBO
Perry Wright(Alexander Skarsgård)
Perry may look like an upstanding guy, but hiding below his polished exterior is a dark, abusive nature — one he only lets his wife Celeste (Nicole Kidman) see. Could Celeste finally decide she's had enough of his abuse?
Photo: Hilary Bronwyn Gayle/HBO
Bonnie Carlson(Zoë Kravitz)
The gorgeous, yoga-loving stepmom to Madeline's (Reese Witherspoon) kids is secretly envied by all the mothers of Monterey... and admired by their husbands. Could someone go after Bonnie?
Photo: Hilary Bronwyn Gayle/HBO
Madeline Mackenzie(Reese Witherspoon)
The alpha mom holds plenty of grudges, but could someone have one against her?
Photo: Hilary Bronwyn Gayle/HBO
Celeste Wright(Nicole Kidman)
Celeste's husband's abusive behavior puts Celeste at serious risk. Could he one day do more than just twist her arm?
Photo: Hilary Bronwyn Gayle/HBO
Ed Mackenzie (Adam Scott)
Could Madison's husband be the one who dies? Right now he seems to be flying under the radar, but he did get into a tiff with Nathan (James Tupper). Could these two get into a brawl, to deadly consequences?
Photo: Hilary Bronwyn Gayle/HBO
Ziggy's (Iain Armitage) Dad
We have no idea who Ziggy's father is, but we do know that he's a bad guy. Could he come back into Jane's life, only to die by murder before the season is out?
Photo: Hilary Bronwyn Gayle/HBO
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